It's about an hour and fifteen minutes until I meet my friend Dee for dinner and I'm starving (though that's nothing new), so my eyes are immediately drawn to anything remotely food related. I got a press release about Clodagh McKenna's new book Fresh From the Sea, which comes out on May 22nd, and I'm really excited about getting my hands on it. I absolutely love fish, it's healthy, tasty and easy peasy to cook, so I can't wait to try out lots of new recipes! In the meantime, we're making it cheap and cheerful tonight with the Odessa fivers menu, which I've been meaning to try out for ages.
No comments:
Post a Comment